Apple & Cinnamon Muffins – with Cinnamon Streusel Topping

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I found a recipe for a lovely sounding muffin, Apple and Cinnamon, with a streusel topping, on Allrecipes.  It certainly whetted my appetite, since I love cinnamon and am a sucker for a good muffin.  I did read the reviews on the site, which was very important, since some people had problems with over filling the muffin cases, and a streusel topping that was far too wet.

So with mine I only filled my cases to two thirds full and I only used half the amount of butter suggested in the topping.

What a blessing that was, as the results of the bake are just wonderful.  Even during baking I got excited, as the aroma of cinnamon filled the room.

Even with my adjustsments the muffins did run down the sides a little, but nothing too distastrous.

The taste, after they had cooled down, was just wonderful, and with a nice crispy top to augment the soft, moist muffin..  I will be making these again for sure.  The mixture made 8 muffins for me, though the little boxes I made are probably slightly smaller than a normal muffin case.

In the recipe below I have made adjustments, for how I did everthing.  But the original recipe can be found (together with the comments of other bakers)  if you click the link to Allrecipes above.

Apple & Cinnamon Muffin, with cinnamon streusel topping

For the muffin batter:

  • 190 g all-purpose flour
  • 150 g white sugar
  • 3 g salt
  • 7 g baking powder
  • 2 g ground cinnamon
  • 80 ml vegetable oil
  • 1 egg
  • 80 ml milk
  • 1 apple, peeled, cored diced
For the streusel topping:
  • 100 g white granulated sugar
  • 40 g all-purpose flour
  • 60g butter, cubed
  • 3 g ground cinnamon
  1. Preheat oven to 400 degrees F (200 degrees C). 
  2. Grease a muffin pan, or line with paper liners( I used some cardboard cups)
  3. Stir together the  flour,  sugar, salt, baking powder and  cinnamon, as listed in the batter mix.
  4. Mix the oil, egg and milk in a separate bowl.
  5. Mix the wet and dry ingredients together, dont over mix.
  6. Fold in the apples. 
  7. Spoon batter into prepared muffin cups, filling to about two thirds full.
  8. In a small bowl, stir together 1the streusel ingredients until it is line a fine crumb, with some lumps. Sprinkle over unbaked muffins.
  9. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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