Spotted Dick – School Dinners Memories is a suet pudding dotted with currants. A dense, hearty and very filling dessert it is served with custard. Wonderful!
Pistachio Biscuits or Cookies, such an easy bake. But such a great flavour and texture too. The crunchy biscuit and the flavour of pistachio, simply perfect
Orange Muffins – Quick & Easy are so easy to make and they taste great too. A great way to use up oranges and create a tasty treat at the same time. Perfect
Steak & Mushroom Suet Crust Pie is a richly sauced pie, filled with tender steak and slices of mushroom. The thick suet crust adds great flavour too.
These Soft Burger Buns – Bread Rolls are made using the Tangzhong method to create a thick flour paste which helps to make soft rolls that stay fresh longer.
Crunchy Oat Biscuits with Chocolate are lovely sweet and crunchy biscuits, or cookies, with a layer of chocolate on top. Very easy to make, and eat as well.
Cheese Flan – School Dinners Memories is a very simple recipe. Made with few ingredients it can be created in an hour for a quick dinner. Simply perfect!
Apricot Jam Shortbread Wedges or Bars are simple two layers of shortbread with apricot jam sandwiched between them. So simple to make and even easier to eat.
Ricciarelli – Italian Almond Cookies are especially popular at Christmas. Originating in Tuscany they have are chewy and have a great almond & orange flavour.
Mincemeat is a perennial favourite ingredient at Christmas. So these Christmas Flapjacks – Quick & Easy are a great oat-filled alternative to mince pies.