A Cheese & Spring Onion Quick Bread Loaf is so easy to make and is full of those rich flavours. Perfect served warm or cold this one is a winner.
Butterfly cakes are simple to make and tasty to eat. They evoke childhood memories. This Victoria Sponge Butterfly Cake recipe is very good indeed.
Twix Bars are a big favourite, with that lovely biscuit and caramel filling coated in chocolate. These Chocolate Caramel Bars are just like those.
Cherry Scones, using glace cherries, are a lovely variant to other fruit scones. With a hint of almond extract added too they really do taste very good indeed.
Pumpkin & Spiced Muffins with Streusel Top are so easy to make, in very little time. Full of flavour these really deliver a flavoursome treat at any time.
Yorkshire Fat Rascals are a cross between a scone and a rock cake. Made popular by Bettys of Harrogate, they are full of fruits and spice and perfect with tea.
A silky smooth chocolate tart, with a biscuit base, which is so easy to make. This decadent tart serves well as a dessert, served with some whipped cream.
Stacked full of root vegetables with some dried pulses this Hearty Winter Soup is vegan. But adding gammon tn the soup provides great tasting ham for later.
Apple & Sultana Plait, Braid or Danish is a great dessert. A simple shop bought puff pastry filled with apples and sultanas, baked in the oven. Just perfect
Wild Blueberries with the most intense flavour are so good in these soft muffins, which work so well as a snack, or for breakfast or just to grab and go.