Italian Style Easter Bread is a lovely enriched dough, filled with fruits and topped with some almonds and pearl sugar. A simple version of Colomba Pasquale.
Easiest Iced Lemon Cake
Easiest Iced Lemon Cake is a wonderfully soft lemon cake, topped with a sweet and lemony icing. It s perfect to serve just as a cake or as delicious dessert.
Vegetable & Cheese Puff Pastry Tart
Vegetable & Cheese Puff Pastry Tart is such a treat. With peppers, courgettes, onion, tomatoes and cheese, on a bed of puff pastry it’s perfection on a plate.
Moist Chocolate Muffins – Quick & Easy
Moist Chocolate Muffins – Quick & Easy are so delicious. With a double dose of chocolate in the form of cocoa powder and chocolate chips they are just perfect.
Passion Fruit Melting Moments
Passion Fruit Melting Moments are lovely tender and sweet cookies. Flavoured with the juice of passion fruit the cookies are so delicious. Enjoy at any time.
Hot Cross Buns – For Easter
Hot Cross Buns – For Easter are fruity spiced buns that are traditionally eaten on Good Friday. But they are great at any time, particularly at breakfast time.
Red Pepper Cheese & Chive Tartlets
Red Pepper Cheese & Chive Tarlets are great to serve at any gathering. Small and savoury with a rich pastry and a most flavoursome filling. Serve hot or cold.
Mincemeat Bakewell Tart
Mincemeat Bakewell Tart is the perfect dessert. Crisp and soft pastry, lined with mincemeat and filled with almond frangipane. Great as dessert or for a snack
Quiche Lorraine – Or Not
Quiche Lorraine – Or Not is a wonderful dish. Including cheese in a traditional Quiche Lorraine is common these days adding extra flavour. Hence the ‘Or Not’.
French Style Rhubarb Tart
French Style Rhubarb Tart is a delicious dessert. A wonderfully short pastry crust, filled with a soft almond paste and topped with tart but fruity rhubarb.