Steak & Mushroom Suet Crust Pie is a richly sauced pie, filled with tender steak and slices of mushroom. The thick suet crust adds great flavour too.
Author: geoffcoo
Soft Burger Buns – Bread Rolls
These Soft Burger Buns – Bread Rolls are made using the Tangzhong method to create a thick flour paste which helps to make soft rolls that stay fresh longer.
Crunchy Oat Biscuits with Chocolate
Crunchy Oat Biscuits with Chocolate are lovely sweet and crunchy biscuits, or cookies, with a layer of chocolate on top. Very easy to make, and eat as well.
Cheese Flan – School Dinners Memories
Cheese Flan – School Dinners Memories is a very simple recipe. Made with few ingredients it can be created in an hour for a quick dinner. Simply perfect!
Apricot Jam Shortbread Wedges or Bars
Apricot Jam Shortbread Wedges or Bars are simple two layers of shortbread with apricot jam sandwiched between them. So simple to make and even easier to eat.
Ricciarelli – Italian Almond Cookies
Ricciarelli – Italian Almond Cookies are especially popular at Christmas. Originating in Tuscany they have are chewy and have a great almond & orange flavour.
Christmas Flapjacks – Quick & Easy
Mincemeat is a perennial favourite ingredient at Christmas. So these Christmas Flapjacks – Quick & Easy are a great oat-filled alternative to mince pies.
Cheese, Ham & Egg Breakfast Muffins
These delicious Cheese, Ham & Egg Breakfast Muffins can be prepared in advance. Then they can be taken out of the fridge and baked on the morning as required.
Rich Raspberry & Chocolate Cakes
The dense and rich raspberry & chocolate cakes are flavoured with jam and chocolate. A layer of jam and one of chocolate top them off for a decadent treat.
Homemade Raspberry Ruffles
Homemade Raspberry Ruffles are simple to make and they taste just like the shop bought version, a sweet coconut and raspberry filling coated in dark chocolate.