Pistachio Biscuits or Cookies, such an easy bake. But such a great flavour and texture too. The crunchy biscuit and the flavour of pistachio, simply perfect
Biscuits & Cookies
Recipes for some lovely biscuits and cookies, which are usually very quick and easy to make.
Crunchy Oat Biscuits with Chocolate are lovely sweet and crunchy biscuits, or cookies, with a layer of chocolate on top. Very easy to make, and eat as well.
Apricot Jam Shortbread Wedges or Bars are simple two layers of shortbread with apricot jam sandwiched between them. So simple to make and even easier to eat.
Ricciarelli – Italian Almond Cookies are especially popular at Christmas. Originating in Tuscany they have are chewy and have a great almond & orange flavour.
Mincemeat is a perennial favourite ingredient at Christmas. So these Christmas Flapjacks – Quick & Easy are a great oat-filled alternative to mince pies.
Highlander Shortbread Biscuits are a wonderfully crunchy biscuit. Akin to shortbread they have that same texture but with some demerara sugar around the edge.
Sicilian almond paste cookies, or Paste di mandorla are sweet and chewy and they taste great. Topped with cherry, almond etc they are simply perfect.
Pistachio & Parmesan Sables are such tasty little shortbread crackers, perfect for snacking at Christmas, or at anytime. Easy to make and easier still to eat.
Twix Bars are a big favourite, with that lovely biscuit and caramel filling coated in chocolate. These Chocolate Caramel Bars are just like those.
Yorkshire Fat Rascals are a cross between a scone and a rock cake. Made popular by Bettys of Harrogate, they are full of fruits and spice and perfect with tea.