Spiced Easter Cookies are very quick and easy to make. With mixed spice and cinnamon, and some currants they really are good. Perfect for a light Easter snack
Recipes for some lovely biscuits and cookies, which are usually very quick and easy to make.
Hiker Bars – For Easter, deliciously fruity bars with a great chew. With a hint of the flavours of Hot Cross Buns. Snack on them as you take a walk at Easter.
Sfogliatine Glassate is an Italian puff pastry cookie with icing sugar on top, separated into panes with jam. Deliciously light and tasty, they are so tasty.
Orange & Lemon Oat Biscuits are a lovely crunchy biscuit that have been flavoured wit the zest of orange and lemon. They also have some sultanas included too.
Pistachio Biscuits or Cookies, such an easy bake. But such a great flavour and texture too. The crunchy biscuit and the flavour of pistachio, simply perfect
Crunchy Oat Biscuits with Chocolate are lovely sweet and crunchy biscuits, or cookies, with a layer of chocolate on top. Very easy to make, and eat as well.
Apricot Jam Shortbread Wedges or Bars are simple two layers of shortbread with apricot jam sandwiched between them. So simple to make and even easier to eat.
Ricciarelli – Italian Almond Cookies are especially popular at Christmas. Originating in Tuscany they have are chewy and have a great almond & orange flavour.
Mincemeat is a perennial favourite ingredient at Christmas. So these Christmas Flapjacks – Quick & Easy are a great oat-filled alternative to mince pies.
Highlander Shortbread Biscuits are a wonderfully crunchy biscuit. Akin to shortbread they have that same texture but with some demerara sugar around the edge.