Soft & Chewy Pretzel Bites are an wonderful treat. Savoury or sweet the chewy crust and soft interior make them perfect little snacks. They are hard to resist.
Bread
Recipes for yeasted baking, breads, rolls, buns, brioche and yeasted pastries
Light & Airy Sandwich Bread
Light & Airy Sandwich Bread is just that. Lovely and soft, just perfect for sandwiches, the texture is so light and airy. Sesame seeds add a great flavour too
Swedish Cardamom Buns
Swedish Cardamom Buns, a soft enriched dough flavoured with cardamom, that wonderful spice so full of fruity notes. These buns are very popular, deservedly so.
Corn Cheese Scone Cups
Corn Cheese Scone Cups, a lovely tender scone filled with corn, mozzarella and mayonnaise. Easy to make and perfect for lunch or to take with you on a picnic.
Garlic, Chive & Cheese Scones
Garlic, chive & cheese scones are so easy to make. The roasted garlic gives a wonderful flavour with the chives and cheese. Enjoy with butter, or with dinner.
Anadama Bread – Molasses Bread
Anadama Bread – Molasses Bread is a richly flavoured yeasted bread from New England. With the lovely dark overtones of molasses this has cornmeal in as well.
Italian Style Easter Bread
Italian Style Easter Bread is a lovely enriched dough, filled with fruits and topped with some almonds and pearl sugar. A simple version of Colomba Pasquale.
Hot Cross Buns – For Easter
Hot Cross Buns – For Easter are fruity spiced buns that are traditionally eaten on Good Friday. But they are great at any time, particularly at breakfast time.
Sub Rolls – Submarine Rolls
Sub Rolls – Submarine Rolls are so lovely and soft. With a light and fluffy texture they are perfect for lunch, filled with any number of alternative things.
Boston Brown Bread
Boston Brown Bread is a very old fashioned ‘quick bread’ with rye and wholemeal flour plus cornmeal. Molasses gives a rich, deep, flavour. A great savoury loaf