Italian Style Easter Bread is a lovely enriched dough, filled with fruits and topped with some almonds and pearl sugar. A simple version of Colomba Pasquale.
Recipes for yeasted baking, breads, rolls, buns, brioche and yeasted pastries
Hot Cross Buns – For Easter
Hot Cross Buns – For Easter are fruity spiced buns that are traditionally eaten on Good Friday. But they are great at any time, particularly at breakfast time.
Sub Rolls – Submarine Rolls
Sub Rolls – Submarine Rolls are so lovely and soft. With a light and fluffy texture they are perfect for lunch, filled with any number of alternative things.
Boston Brown Bread
Boston Brown Bread is a very old fashioned ‘quick bread’ with rye and wholemeal flour plus cornmeal. Molasses gives a rich, deep, flavour. A great savoury loaf
American Style Cheesy Scones
These American Style Cheesy Scones, or biscuits, are so tasty. They can be round or triangular, as preferred. They have a wonderfully flaky, and soft interior
Soft White Sandwich Bread – Tangzhong Method
Soft White Sandwich Bread – Tangzhong Method makes the perfect loaf. So soft and springy. It stays fresh for longer too. So this is perfect for sandwiches.
Fruity Sticky Buns – Soft & Tasty
Fruity Sticky Buns – Soft & Tasty have the lightest most fluffy dough ever. With dried fruit rolled into the dough and a sweet caramel and nuts, simply perfect
Crumpets & Pikelets – British Classics
Crumpets & Pikelets – British Classic are griddle cakes with characteristic holes in the surface. The texture is springy and chewy. Great toasted with butter.
Apple Butter & Walnut Bread
Apple Butter & Walnut Bread. So simple to make with apple butter, or apple sauce. Add some spices, oats and walnuts to the batter and you have a perfect treat
100% Wholemeal(Wholewheat) Bread
!00% Wholemeal(Wholewheat) Bread is a lovely soft sandwich loaf. With the nutty flavour of 100% wholemeal flour this bread is simply wonderful for sandwiches.