Soft White Sandwich Bread – Tangzhong Method makes the perfect loaf. So soft and springy. It stays fresh for longer too. So this is perfect for sandwiches.
Bread
Recipes for yeasted baking, breads, rolls, buns, brioche and yeasted pastries
Fruity Sticky Buns – Soft & Tasty
Fruity Sticky Buns – Soft & Tasty have the lightest most fluffy dough ever. With dried fruit rolled into the dough and a sweet caramel and nuts, simply perfect
Crumpets & Pikelets – British Classics
Crumpets & Pikelets – British Classic are griddle cakes with characteristic holes in the surface. The texture is springy and chewy. Great toasted with butter.
Apple Butter & Walnut Bread
Apple Butter & Walnut Bread. So simple to make with apple butter, or apple sauce. Add some spices, oats and walnuts to the batter and you have a perfect treat
100% Wholemeal(Wholewheat) Bread
!00% Wholemeal(Wholewheat) Bread is a lovely soft sandwich loaf. With the nutty flavour of 100% wholemeal flour this bread is simply wonderful for sandwiches.
Challah – How To Make It
Challah – How To Make It is an easy tutorial on making of this popular Jewish ceremonial bread. Enjoyed on the Sabbath day or other celebrations, it’s so tasty
Dried Mixed Herb Focaccia
Dried Mixed Herb Focaccia, with garlic and parmesan is simply perfect. Soft and flavoursome this bread is great for dipping, paninis and so much more. Try It!
Chocolate Chip Oat Flour Scones
Chocolate Chip Oat Flour Scones are a lighter version of a scone. With the nutty oat flavour working so well with the chocolate chips for a really great snack.
Awesome Ginger Banana Bread
Awesome Ginger Banana Bread is so easy to make. It delivers big on flavour too. Intense banana flavour with a hit of ginger too, with walnuts for extra texture
Soft Japanese Milk Bread
This Soft Japanese Milk Bread uses the Yudane method, mixing boiling water and flour to make a water roux starter. That helps create the perfect softest bread.