Swedish Cardamom Buns, a soft enriched dough flavoured with cardamom, that wonderful spice so full of fruity notes. These buns are very popular, deservedly so.
Recipes for yeasted baking, breads, rolls, buns, brioche and yeasted pastries
Corn Cheese Scone Cups, a lovely tender scone filled with corn, mozzarella and mayonnaise. Easy to make and perfect for lunch or to take with you on a picnic.
Garlic, chive & cheese scones are so easy to make. The roasted garlic gives a wonderful flavour with the chives and cheese. Enjoy with butter, or with dinner.
Anadama Bread – Molasses Bread is a richly flavoured yeasted bread from New England. With the lovely dark overtones of molasses this has cornmeal in as well.
Italian Style Easter Bread is a lovely enriched dough, filled with fruits and topped with some almonds and pearl sugar. A simple version of Colomba Pasquale.
Hot Cross Buns – For Easter are fruity spiced buns that are traditionally eaten on Good Friday. But they are great at any time, particularly at breakfast time.
Sub Rolls – Submarine Rolls are so lovely and soft. With a light and fluffy texture they are perfect for lunch, filled with any number of alternative things.
Boston Brown Bread is a very old fashioned ‘quick bread’ with rye and wholemeal flour plus cornmeal. Molasses gives a rich, deep, flavour. A great savoury loaf
These American Style Cheesy Scones, or biscuits, are so tasty. They can be round or triangular, as preferred. They have a wonderfully flaky, and soft interior
Soft White Sandwich Bread – Tangzhong Method makes the perfect loaf. So soft and springy. It stays fresh for longer too. So this is perfect for sandwiches.