Dutch Spiced Breakfast Bread is a quick bread that is full of warming spices and sweet molasses and honey. It is perfect with butter, at almost any time of day
Cake recipes, large and small.
Nordic Carrot Cake with Cream Cheese Frosting, a favourite Danish dessert, is simply wonderful. A moist and sweet cake with a silky smooth topping.
Vanilla & Plum Cakes – Quick & Easy aptly describes these deliciously light and soft cakes with a fruity edge. So easy to make and even easier to eat.
These Christmas Cake Cupcakes are filled with those dried fruit so loved at Christmas. Almond cream cheese frosting top the cakes. Perfect for snacking on.
A Cheese & Spring Onion Quick Bread Loaf is so easy to make and is full of those rich flavours. Perfect served warm or cold this one is a winner.
Butterfly cakes are simple to make and tasty to eat. They evoke childhood memories. This Victoria Sponge Butterfly Cake recipe is very good indeed.
Cherry Scones, using glace cherries, are a lovely variant to other fruit scones. With a hint of almond extract added too they really do taste very good indeed.
Yorkshire Fat Rascals are a cross between a scone and a rock cake. Made popular by Bettys of Harrogate, they are full of fruits and spice and perfect with tea.
Apple Crumble Cake is a delicious way of having your cake and eating it. A soft and light cake base with a layer of apple and a lovely nutty crumble topping,
Quick & Easy bakes are a must sometimes. These Apple & Walnut Squares really hit the spot, with a chewy texture matching the walnut crunch and apple fruitiness