Old Fashioned Queen Cakes go back in the mists of time. Small cakes, in a bun tin or fluted moulds they make a great little treat. Often flavoured with mace.
Cake recipes, large and small.
Black Bun – Scottish Hogmanay Cake is a lovely rich fruit cake encased in pastry. It’s enjoyed at Hogmanay and has a rich and fruity as well as spicy texture.
Mini(Individual) Christmas Cakes are small cakes, perfect for one person. Ideal as gifts, and with some lovely brown butter icing they are so easy to make too.
Mincemeat Loaf Cake – Easy Baking is exactly that. A fruity cake with a wonderful flavour from the lightly spiced mincemeat with glacé cherries and sultanas.
Apple Butter & Walnut Bread. So simple to make with apple butter, or apple sauce. Add some spices, oats and walnuts to the batter and you have a perfect treat
Steamed Lemon Sponge Pudding is a soft and delicate lemonsponge cooked in a steamer. Then it is covered in a sweetly tart lemon sauce. Great with custard too.
Cake Tart – Chocolate Hazelnut Spread. The title says it all. Pasty with a layer of Nutella and topped with a soft cake. This makes a great dessert, or snack
These Individual Lemon & Poppy Seed Cakes are delightful. Full of flavour and with a wonderfully soft texture. Lighter than a muffin still good for breakfast.
Lemon Cake with Pecan Streusel is a soft and light cake, with a subtle lemon flavour and a crunchy topping. The pecans give that nutty crunch to a perfect cake
Raspberry Chocolate Sponge is two layers of soft sponge cake filed with a chocolate buttercream with fresh raspberries and some jam too. A perfect combination.