Lemon & Vanilla Bundt Cake is such an easy recipe to make. The result is a soft and light cake that is so easy on the palate. It is perfect with tea or coffee.
Cake recipes, large and small.
Apricot Jam Scotch Pasty is a lovely variation to the one with raspberry jam. Topped with icing and coconut this scone-like cake is simple wonderful with tea.
Hiker Bars – For Easter, deliciously fruity bars with a great chew. With a hint of the flavours of Hot Cross Buns. Snack on them as you take a walk at Easter.
Golden Syrup Loaf Cake is such an easy to make recipe. But it doesn’t skimp on flavour, being rich, moist and sweet. With some mixed spice it is even better.
A pastry base topped with raspberry jam, coconut and almond paste, glace cherries and sultanas. Paradise Slices – Bars are perfect as a snack or as a dessert.
Gooey Orange Tarts – Easy Recipe is a very quick shortcrust pastry, filled with a runny orange sauce. The sauce sets a little when cooled but stays soft.
Gingerbread with Mascarpone Cream Frosting, a gingery cake with a thick creamy frosting. What could be better? Ideal served as a dessert or just as a cake.
Orange Pistachio Friands, made with ground pistachios with a big hit of orange, as well as more pistachios on top are a great variation to almond friands.
Individual Pineapple Upside Down Cakes are a great variation on the original version. Perfect portion size which is an ideal dessert, with cream or custard.
Lemon Pistachio Cake with Mascarpone Frosting is a rich and flavoursome cake. Finely chopped pistachios and lemon topped with mascarpone. Nothing better!