Easter Baking

Recipes for Easter

Bread, Easter Baking

Tangzhong Hot Cross Buns

This recipe for Tangzhong Hot Cross Buns is very good indeed. Tangzhong is a Chinese method for improving dough. It has the affect of softening the baked items and it delays the staling of the items too. The method is similar to the Japanese Yudane method, but you cook the Tangzhong to a certain temperature. […]

Bread, Easter Baking

Hot Cross Bun Loaf – For Easter

Hot Cross Buns are a traditional Easter bun, eaten on Good Friday in the UK.  In fact they can be eaten at any time, but Good Friday is the tradition.   These days the shop bought versions are available for months in advance of Easter.  They also come in many different combinations of flavours.   Personally I […]