Easy Cornish Pasties are a lovely robust pastry filled with beef, potato, swede and onion, and well seasoned. Robust enough to be handheld whist eating.
Recipes for sweet and savoury pies
These Apple & Almond Tarts have a soft, melt in the mouth pasty filled with apple and a light almond cake. Such a lovely taste and perfect for afternoon tea.
Lovely soft summer berries are perfect in this recipe for Fruit Tarts With Crème Diplomat(Diplomat Cream). In a pastry case, this makes a perfect dessert.
A pastry base topped with raspberry jam, coconut and almond paste, glace cherries and sultanas. Paradise Slices – Bars are perfect as a snack or as a dessert.
This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling.
This Apple Sultana Pie or Tart is so easy to make. It has a wonderful flavour too, with apple, sultanas and cinnamon. A perfect dessert warm or cold,
Steak & Mushroom Suet Crust Pie is a richly sauced pie, filled with tender steak and slices of mushroom. The thick suet crust adds great flavour too.
Cheese Flan – School Dinners Memories is a very simple recipe. Made with few ingredients it can be created in an hour for a quick dinner. Simply perfect!
Ecclefechan Tarts, full of dried fruits and walnuts in a sugar and butter sauce are a perfect alternative to mince pies at Christmas. Ideal at any time too.
Light & crumbly shortcrust pastry filled with an almond cake and some jam and topped with apricot these Almond & Apricot Tarts make a really wonderful dessert