Yet another savoury bake, this one heavy on the meat filling.  It is also different in that it uses a water crust pastry.  That is the pastry used for raised pies such as the ever popular pork pie. This particular recipe is from Food.com courtesy of the delightfully named French Tart.   It does take a […]

Let’s get any confusion out of the way right from the start.  Courgettes are known in some countries, such as USA as Zucchini, which I guess is of Italian derivation.  In the UK we use the French name courgette.   This is another recipe from Nigella’s website.  I usually try to use those recipes that […]