Corn Cheese Scone Cups, a lovely tender scone filled with corn, mozzarella and mayonnaise. Easy to make and perfect for lunch or to take with you on a picnic.
Recipes for sweet and savoury pies
Apple Tarte Tatin – Easy Recipe is a delicious French classic. Soft and caramelised apples covered in puff pastry, then turned over. Just the perfect dessert.
Pork Pies – A British Favourite, are simply delicious. With a hot water crust pastry the pies are filled with pork and seasoning, then with some jelly as well.
Coronation Quiche – The Big Lunch is a celebration of King Charles Coronation. With Cheddar, spinach and broad beans it is perfect to serve at The Big Lunch.
Scotch Pies – Traditional Scottish Favourites are lovely lamb filled pies. The hot water crust pastry is firm and tasty. Peppery lamb fills the lovely pies.
Vegetable & Cheese Puff Pastry Tart is such a treat. With peppers, courgettes, onion, tomatoes and cheese, on a bed of puff pastry it’s perfection on a plate.
Red Pepper Cheese & Chive Tartlets are great to serve at any gathering. Small and savoury with a rich pastry and a most flavoursome filling. Serve hot or cold.
Quiche Lorraine – Or Not is a wonderful dish. Including cheese in a traditional Quiche Lorraine is common these days adding extra flavour. Hence the ‘Or Not’.
French Style Rhubarb Tart is a delicious dessert. A wonderfully short pastry crust, filled with a soft almond paste and topped with tart but fruity rhubarb.
These Raspberry Almond Chocolate Tarts are based on Italian Bocconotti.A biscuit pastry filled with a lovely thick paste of raspberry, almonds and chocolate.