Pies, Tarts

Recipes for sweet and savoury pies

Pastries, Pies, Tarts

Forfar Bridies – A Scottish Favourite

Today’s recipe features Forfar Bridies, a Scottish favourite. Bridies are pastries filled with minced beef. Originating in the town of Forfar, Scotland, in the 1850s they became very popular everywhere. I got the idea for these bridies from my sister in Canada. She bought one during a visit to a recently opened British store near […]

Desserts, Pies, Tarts

Apple & Maple Syrup Cobbler

I saw a recipe for Apple & Maple Syrup Cobbler on the Marks & Spencer website. I thought it would be very tasty, and easy to make., Fruit cobblers are typically easy to make. This particular one was no exception. However it does require quite a lot of apples; though fewer will suffice. The Apples […]

Desserts, Pies, Tarts

Custard Tart with Nutmeg

I based this delightful Custard Tart with Nutmeg on a recipe by Marcus Wareing. He prepared the tart for The Great British Menu. It was tocelebrate the 80th birthday of Her Majesty The Queen. Intrigued by the reference to his recipe, I decided to take a closer look. Marcus Wareing’s site showcased a particularly appealing […]

Pies, Tarts

Single Crust Chicken Pot Pie

The Single Crust Chicken Pot Pie proves to be a relatively simple recipe. A puff pastry crust covers a richly sauced filling. The filling comprises of vegetables and shredded chicken. There’s nothing too complicated about this pie. It breaks down into easily manageable steps. Chicken Pot Pie Process & Ingredients Now, let’s delve into the […]

Bread, Pies, Tarts

Deep Pan Pizza – Detroit Style

This Deep Pan Pizza – Detroit Style is so easy to make. Detroit Pizza, or Detroit Style Pizza, traditionally uses Wisconsin Brick Cheese or Mozzarella, but my version deviates slightly, employing a combination of Mozzarella and Cheddar cheese. This pizza boasts a thick, soft, and chewy crust with a crisp edge. In this style of […]