Stove top/Savoury

Recipes such as jams, pancakes, possets, where they are cooked on the stove top

Stove top/Savoury

Minced Beef Potato Pancakes

Minced Beef Potato Pancakes are oh so tasty potato pancakes. They crispy on the outside, smooth and creamy on the inside, and filled with flavoursome minced beef. They are also quite easy to make, though it does take some time. That time is well spent though, since the result is so tasty. The ingredients list […]

Stove top/Savoury

Rich Shepherd’s Pie

This Rich Shepherd’s Pie is such a hearty meal. Shepherd’s Pie originates in the UK, though there is a French dish which is very similar. In the past the dish would have been made with lamb leftover from a sunday roast. But these days it is very common to use uncooked minced lamb. Although I […]

Stove top/Savoury

Japanese Curry With Chicken

Japanese Curry With Chicken is the perfect dinner. This style of curry is so popular in Japan. A ready made curry roux, often in block form, is popular way to make it. Curry was introduced to Japan by the British during their time in India. Adapting that to Japanese tastes, into this most delicious form, […]

Desserts, Stove top/Savoury

Steamed Apple Sponge Pudding

Steamed Apple Sponge Pudding is such a great dessert. It is easy to make too. The recipe is from Olive Magazine. However I will detail, later, a couple of issues that I found, offering suggestions. Historically steamed puddings are popular in the UK. Particularly sponge puddings. This one has apple in two forms. There is […]

Stove top/Savoury

Savoury Crêpes – Savoury Pancakes

Savoury Crêpes – Savoury Pancakes is a very easy recipe. It is all done on the stove top. The lovely thin crêpes or thicker pancakes are perfect for filling with so many things. For instance, ham and cheese, or quesidilla style with red peppers and cheese. Those are just a couple of suggestions. But these […]

Stove top/Savoury

Mushroom Duxelles – Quick & Easy

Mushroom Duxelles – Quick & Easy is such a great recipe. Mushroom Duxelles is a French dish. Finely chopped mushroom with some shallots, or onions are the basis for the dish. It is often used to cover beef fillet in Beef Wellington. But duxelles is much more than that. It is great on toast or […]