Coronation Quiche – The Big Lunch is a celebration of King Charles Coronation. With Cheddar, spinach and broad beans it is perfect to serve at The Big Lunch.
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Cardamom Crumb Cake
Cardamom Crumb Cake is perfect for snacking. The warming cardamom flavour gives the cake such a great taste. With some hazelnuts on top as well it is perfect.
Hazelnut Biscuits or Cookies
Hazelnut Biscuits or Cookies are so easy to make. Ground hazelnuts are worked in cookie dough to make light and crunchy biscuits, topped with an extra nut too.
Scotch Pies – Traditional Scottish Favourite
Scotch Pies – Traditional Scottish Favourites are lovely lamb filled pies. The hot water crust pastry is firm and tasty. Peppery lamb fills the lovely pies.
Velvety Cream Cheese Loaf Cake
Velvety Cream Cheese Loaf cake has such a luxuriant and soft texture. Flavoured with vanilla and almond it is perfect with tea or as a fruit and cream dessert.
Anadama Bread – Molasses Bread
Anadama Bread – Molasses Bread is a richly flavoured yeasted bread from New England. With the lovely dark overtones of molasses this has cornmeal in as well.
Swedish Caramel Cookies – Kolasnittar
Swedish Caramel Cookies – Kolasnittar are very easy to make biscuits. They are flavoured with golden syrup, or molasses with a crisp exterior and chewy inside
Qatayef Asafiri – Middle Eastern Dessert
Qatayef Asafiri – Middle Eastern Dessert are pancakes folded and filled. These open ones have mascarpone, cream and floral overtones of rose and orange blossom
Simnel Loaf Cake – For Easter
Simnel Loaf Cake – For Easter is a rich fruit cake, with lots of marzipan too. Traditionally in the UK this moist and delicious cake is served on Easter Sunday.
Hot Cross Muffins – For Easter
Hot Cross Muffins – For Easter are a very simple alternative to the yeasted Hot Cross Buns. The same fruity and spicy flavours, with a lovely muffin texture.