Apple Crumble Cake is a delicious way of having your cake and eating it. A soft and light cake base with a layer of apple and a lovely nutty crumble topping,
Beef Stroganoff, tender strips of beef with mushrooms and onions in a sweet and creamy sauce is based on a traditional Russian dish. Perfect with rice or pasta
Quick & Easy bakes are a must sometimes. These Apple & Walnut Squares really hit the spot, with a chewy texture matching the walnut crunch and apple fruitiness
Light & crumbly shortcrust pastry filled with an almond cake and some jam and topped with apricot these Almond & Apricot Tarts make a really wonderful dessert
These delicious Chocolate & Ginger Cookies might also be considered to be cakes, as they are lovely and soft inside, with the great hit of both flavours.
A favourite Sicilian dish, Caponata is aubergine(eggplant) fried and added into a medley of other vegetables with a sweet and sour element which tastes so good.
Tarte Tropézienne, named by Brigitte Bardot after she enjoyed it so much in San Tropez, this is a brioche filled with silky smooth creme diplomat
Rice pudding is a favourite dessert. Baked in the oven, in the UK, it is most often served hot and sometimes cold. In North America it is served cold.
Friands are soft and moist almond cakes, flavoured with lemon and sultanas. Quick and easy, they can be made in a special pan or in a muffin pan.
Flapjacks are just so full of healthy oats. So popular in the UK, and they can be stuffed full of seeds, chocolate, fruit etc to satisfy anyone.