Mincemeat Bakewell Tart is the perfect dessert. Crisp and soft pastry, lined with mincemeat and filled with almond frangipane. Great as dessert or for a snack
Tag: bakewell tart
Apple Almond Tart – A Perfect Dessert is that lovely combination of a buttery pastry, rich almond filling with some raspberry jam and apples. Simply delicious.
Iced Bakewell Tart – Perfect Dessert is exactly that. Raspberry jam and almond frangipane fill a tart case. With or without icing it is just perfect as dessert
A traditional British dessert, hailing from the town of Bakewell, but different to the Bakewell Pudding. When I first started my blog, back in 2014, one of my early posts was for Bakewell Tart. The tart is traditional in the UK and has a few variants. In the stores you can readily by individual ones […]
I decided to make an alternative dessert for Christmas. Traditionally, in the UK, Christmas Pudding is served after dinner on Christmas Day. That is a very rich fruit steamed pudding(not the US type of pudding). It is served with brandy butter, or rum butter, or custard etc. But after a big dinner it is sometimes […]
Whilst on holiday in Canada I took the opportunity to do some baking with my great-nieces. Today the bake is for individual Bakewell Tarts. We all love Bakewell Tarts and these individual ones, which could be made in a muffin tin, are ideal as desserts with some cream or custard. In the UK often these […]
I just love Bakewell Tart, that wonderful confection that has a pastry base with a layer of raspberry jam and then topped with frangipane. It is simply delicous. I have made a couple of variations of Bakewell Tart for this blog, but today I decided that I would make a large tart that can be […]