With a surplus of bananas I decided to make some banana bread, using a slight variant on a recipe I saw in the Guardian some years ago. For mine I am adding a little ground cinnamon as that is a flavour that I really like and it goes well in this type of loaf cake. […]
It was sugested to me that I might make a Banana Bread, or more accurately Banana Loaf Cake. I have made one before, but that was a chocolate flavoured one. This one today is a slight variation on a recipe that I found in The Guardian, which used walnuts where I used roasted hazelnuts. I […]
Today I baked a lovely Chocolate and Banana Loaf Cake, and topped with a chocolate ganache. This is a simple recipe which I adapted, slightly, from BBC Good Food. That had banana chips on the top as well but I didn’t see the need for them and am always slightly dubious about quite how hard […]
I saw another lovely recipe on Donal Skehan’s site. It was for a muffin made with the pulp of juiced carrots and apples with ginger. I was intrigued and decided to make a version of my own, but using carrot pulp only. Certainly this recipe is a novel use of the pulp left over from […]
Today I made Banoffee Muffins. This is a variation on Banoffee Pie, which is described in Wikipedia thus: “Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. “ A […]