Some while back I made some Chocolate Financiers, which were really lovely. Then I made them again when I was in Canada. My Great-nieces Grace and Claire, two really sweet girls, really loved them. So, since I hadn’t done a video I thought I would make them again, so that I could show them how […]
Financiers are French Petit Fours which I have made a few times, with different flavours. Today I thought I would try my basic one once again, but with a little cube of peach inserted on the top part way through baking. That will add a little something different when eating them. My basic recipe is […]
Financiers are French Petit Fours which I thought I would try from the latest book I bought, Patisserie and Baking Foundations from Le Cordon Bleu. The recipe is actually quite simple, though it does have something I have never tried before, trimoline, also known as invert sugar. I had to find out what that is […]