Tag: biscotti

Biscuits, Cookies

Flaked Almond Biscotti

These Flaked Almond Biscotti are so easy to make. Biscotti are biscuits that are baked twice. The name comes from Italian. Indeed, they are an Italian biscuit. The first bake is in the form of a log. That log is then cut into slices, and they go back into the oven to bake again. That […]

Biscuits, Cookies

Almond Cherry Biscotti

Twice baked and very crunchy, these biscotti are perfect with coffee or tea. I do love almonds, as some of you may already know. I also love biscotti, so today I decided to make some with almonds and, since cherries are a natural match for almonds I decided to add some in too. For my […]

Biscuits, Cookies

Coconut Biscotti

I just love biscotti the had, twice baked, biscuit/cookie that originated in Italy.  I also love coconut and had some coconut flour that needed using.  So I decided to make biscotti with it, using flaked coconut too. Usually I just use eggs, or egg whites, as the liquid element of biscotti but today I inluded […]

Biscuits, Cookies

Biscotti – Hazelnut & Date

I do like biscotti and am always up for trying something new, in terms of flavour combinations.  So hazelnut and date seemed like it was worth trying.  I saw it on Paul Hollywood’s site.  Biscotti are quite easy to make and don’t take long. But they are very rewarding, since they not only taste great […]

Biscuits, Cookies

Christmas Biscotti

Today I made some biscotti, with a bit of a nod to Christmas.  Dried cranberries and flaked almonds together with the zest and juice from clementines is what flavours them.  I found the recipe on Laurainthekitchen. Although the recipe makes thinner sausages of dough than I am used to with biscotti I followed the instructions, […]

Biscuits, Cookies

Fruit & Nut Biscotti

Looking in the cupboard to see what was available I found a few things that I thought would be good together in a nice biscotti biscuit. I love biscotti, the twice baked biscuits that are an ideal accompaniment to tea or coffee.  So with some pistachios, flaked almonds, raisins and dried canberries I was all […]

Biscuits, Cookies

Chocolate & Hazelnut Biscotti

A new departure for me today, biscotti.  I have never eaten one, let alone tried to make any.  Biscotti means twice-baked, so it is a biscuit that is baked twice to make it hard and dry and very suitable for dipping into coffee or a hot chocolate sauce.  Of course there is nothing to stop […]