Tag: biscotti

Biscuits, Cookies

Almond Cherry Biscotti

Twice baked and very crunchy, these biscotti are perfect with coffee or tea. I do love almonds, as some of you may already know. I also love biscotti, so today I decided to make some with almonds and, since cherries are a natural match for almonds I decided to add some in too. For my […]

Biscuits, Cookies

Coconut Biscotti

I just love biscotti the had, twice baked, biscuit/cookie that originated in Italy.  I also love coconut and had some coconut flour that needed using.  So I decided to make biscotti with it, using flaked coconut too. Usually I just use eggs, or egg whites, as the liquid element of biscotti but today I inluded […]

Biscuits, Cookies

Biscotti – Hazelnut & Date

I do like biscotti and am always up for trying something new, in terms of flavour combinations.  So hazelnut and date seemed like it was worth trying.  I saw it on Paul Hollywood’s site.  Biscotti are quite easy to make and don’t take long. But they are very rewarding, since they not only taste great […]

Biscuits, Cookies

Christmas Biscotti

Today I made some biscotti, with a bit of a nod to Christmas.  Dried cranberries and flaked almonds together with the zest and juice from clementines is what flavours them.  I found the recipe on Laurainthekitchen. Although the recipe makes thinner sausages of dough than I am used to with biscotti I followed the instructions, […]

Biscuits, Cookies

Fruit & Nut Biscotti

Looking in the cupboard to see what was available I found a few things that I thought would be good together in a nice biscotti biscuit. I love biscotti, the twice baked biscuits that are an ideal accompaniment to tea or coffee.  So with some pistachios, flaked almonds, raisins and dried canberries I was all […]

Biscuits, Cookies

Chocolate & Hazelnut Biscotti

A new departure for me today, biscotti.  I have never eaten one, let alone tried to make any.  Biscotti means twice-baked, so it is a biscuit that is baked twice to make it hard and dry and very suitable for dipping into coffee or a hot chocolate sauce.  Of course there is nothing to stop […]