Easy Soft Dinner Rolls, so good for eating with dinner or with soup. Soft and fluffy and so full of flavour. These are perfect for lunch, dinner or at anytime
Tag: bread rolls
Soft Burger Buns – Bread Rolls
These Soft Burger Buns – Bread Rolls are made using the Tangzhong method to create a thick flour paste which helps to make soft rolls that stay fresh longer.
Pretzel Rolls or Buns
I got the idea for a nice sandwich roll or a bun, with a chewy pretzel-like exterior from King Arthur Baking They looked so good that I just had to try them. I shaped mine into long rolls, but round buns would be very good too. The main thing with these rolls is that to […]
Banh Mi – Vietnames -Style Baguettes
A viewer recently suggested that I might like to bake some Banh Mi, which are a Vietnamese-style baguettes. I had never even heard of them, so I did some research and watched a good few videos on how to make them. I found a lovely recipe on Aimee’s Cooking. In fact she demonstrated, in separate […]
Cloverleaf Dinner Rolls
Bread rolls are something that can be made quite easily. I often like to eat a roll with my dinner, or with soup at lunchtime. So I decided to make some cloverleaf dinner rolls. These are a simple, slightly enriched dough that is baked in a muffin tin, three small dough balls to each hole […]
Bolillos – Mexican baguettes
I had a suggestion from a viewer to make some Bolillos, which I hadn’t heard about before. So I did some research. Bolillos are bread rolls, which are very popular in Mexico. They are based on French baguettes those lovely crusty loaves which are nice and soft inside. From what I read, and saw in […]
Rosette/Kaiser Bread Rolls
Today I decided to make some bread rolls. I have bought a few items from an Italian company, including a cutter with a rosette pattern, similar to a Kaiser Roll cutter. So, having eaten Kaiser rolls for years when I was in Prague I decided to make those, albeit with my rosette cutter. I also […]
Soft White Rolls
As it is Christmas time I thought I wouldn’t be baking for a week or so, but I had the urge. At first I was going to try to make some pretzels, but having read the recipes I decided that was just too much work for today. So I opted to make some soft white […]