Speculaas are a Dutch spiced biscuit, or cookie, that are usually made just before Christmas. They are a crunchy biscuit that formed in moulds and turned out onto a baking sheet to be baked. I have made them before, but I didn’t have the moulds. So I recently acquired some of the moulds, from Holland, […]
Sablé Breton biscuits are a deliciously buttery French shortbread. There are lots of recipes available and they are all basically the same, but with some minor differences. For instance, some use baking powder while others don’t. Some use ground almonds(almond flour) and flour where others just use flour. But in essence they are pretty much […]