I was recently reading through an old recipe book that I brought back from Canada last year, 150 Delicious Squares. This book is by Jean Paré and dates back to the early 1980s. I read through the book and quite liked the look of several recipes. I also noted that almost half the recipes included […]
I enjoyed my Almond and Coconut Sponge so much that I decided the cake recipe needed to be used again, but with a different filling and topping. Caramel, a nice thick one, seemed ideal. I also decided to make a square cake, rather than a round one, so although the cake recipe is identical I […]