As I was experimenting on the base for a dessert I wanted to make I came up with these delicious biscuits. They are nice and crisp with a lovely crunch. The texture is light and airy and the crunch is very tender as you bite into the biscuit. The use of soft light brown sugar […]
Instead of a Jammy Dodger why not try a caramel version. Perfection in just a couple of bites. Here in the UK we have a biscuit, known as Jammy Dodgers, which are some jam sandwiched between two biscuits, with a hole in the middle of the top one. I thought it might be a nice […]