This recipe is strictly for those with a sweet tooth, or two. Any shortbread is nice but add a thick layer of caramel and then another, of chocolate, and you have a rich, sweet variant. It is the sort of thing that you don’t want a large portion of, or you will feel decidedly sick […]
I recently saw a recipe of a Chocolate Fudge Tart which looked very good. So I decided that I would make one, but with a couple of variants to that recipe, to suit my particular taste. The recipe is simple and consists of a biscuit base, flavoured with cocoa powder. Then a rich, silky smooth […]
I was recently reading through an old recipe book that I brought back from Canada last year, 150 Delicious Squares. This book is by Jean Paré and dates back to the early 1980s. I read through the book and quite liked the look of several recipes. I also noted that almost half the recipes included […]
Today I made Banoffee Muffins. This is a variation on Banoffee Pie, which is described in Wikipedia thus: “Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. “ A […]
My first day back from my holiday and I am baking again. This time is it a little invention of my own, but I came up with the idea after searching through a few recipes which are similar. I wanted to try something like a Banoffee Cake, rather than a pie, so that it had […]