Tag: Chickpea Daal

Stove top/Savoury

Chickpea Coconut Dal

Chickpea Coconut Dal is a wonderfully heart-warming dish. Dal, sometimes spelled daal or dhal, is an Indian word for split pulses, such as lentils. They are very popular in India and elsewhere in Asia. Of course, lentils are widely used in most countries. This particular recipe uses red lentils as well as chickpeas and some […]