This lovely recipe, for Malted Milk & Chocolate Chip Cookies is so easy to make, and results in a wonderfully flavoured and soft-textured cookie. The idea came to me as I was experimenting with trying to recreate Malted Milk Biscuits, which are readily available in supermarkets. I also had some malted milk powder which needed […]
For something as simple as chocolate chip cookies they need to be quick to make. So this recipe is spot on, taking almost no time at all and delivering a big hit of flavour that goes down so well at almost anytime. For a very quick and simple recipe there is nothing easier than chocolate […]
I wanted something sweet to snack on today, so I decided to make some chocolate chip cookies, but with some raisins in as well. I always enjoy that extra texture that a raisin, or sultana, gives to cookies and cakes, so I thought they would go well in a chocolate chip cookie that is crisp […]
I recently read an article by David Leite, who writes for the NYT, about chocolate chip cookies. Specifically it was about cookies where the dough had been aged for between 24 and 36 hours to give a stronger flavour. I also watched a few videos of making those cookies. They looked great so I thought […]