I found a lovely recipe for a sub roll made without wheat flour on Divaliciousrecipes. I liked the idea of the recipe which is made with coconut flour, psyllium husk and ground flaxseed. With no yeast but using lots of eggs and some baking powder these rolls are actually very good indeed. The texture is […]
Having made an orange and almond cake I had the idea for a similar one, but with coconut and pineapple instead. This would be a moist cake with that lovely coconut flavour with a good helping of crushed and pureed pineapple added in. Now I wondered whether I could just use the same volume of […]
I love coconut and cupcakes are a favourite too, so the two together seemed like a natural combination. I had some coconut milk left over from a previous recipe, that I needed to use. So that formed the basis for the recipe. A nice light sponge is what sets a cupcake apart, so I needed […]