Having made an orange and almond cake I had the idea for a similar one, but with coconut and pineapple instead. This would be a moist cake with that lovely coconut flavour with a good helping of crushed and pureed pineapple added in. Now I wondered whether I could just use the same volume of […]
I read a wonderful recipe in the New York Times, for some blueberry muffins made with whole grains. I wanted to try this out, but I prefer cranberries in muffins, so I adapted the recipe to suit that taste. I reduced the volumes of the various ingredients as well, since I didn’t need so many […]
I saw another lovely recipe on Donal Skehan’s site. It was for a muffin made with the pulp of juiced carrots and apples with ginger. I was intrigued and decided to make a version of my own, but using carrot pulp only. Certainly this recipe is a novel use of the pulp left over from […]