I wanted to make a savoury tart last week but it was rather too warm to be making pastry. So I did it today, Blue Cheese and Fig Tart, from a recipe I saw on BBC Good Food. I originally wanted to do one with goat’s cheese but couldn’t find something that I really thought […]
It seems that Tarte Au Sucre, or Sugar Pie is different between France and Belgium and North Ameria. In France and Belgium, from the recipes I have read they tend to be a brioche type bread recipe, whereas in North America it appears that a shortcrust pastry is preferred. For my attempt I found a […]