Crumpets & Pikelets – British Classic are griddle cakes with characteristic holes in the surface. The texture is springy and chewy. Great toasted with butter.
Crumpets are an English tradition. I nice doughy bread, with holes caused by bicarbonate of soda. The crumpets are not baked in an oven, but cooked on a flat griddle, or frying pan on top of the stove. I used a Paul Hollywood recipe, from BBC Food. In it he says to mix the milk […]