I saw what looked to be a very nice recipe on Belinda Jeffery’s website for an almond, coconut and vanilla cake that contained no flour. I rather liked the idea of it, being a big fan of both almond and coconut. So I decided I would try it out, but with a couple of minor amendments. […]
I had a suggestion to make some Anzac Biscuits. I have a recipe already on my blog for these, but without a video. So I decided to make them again, this time including a video, and slightly changing the recipe but still keeping within the spirit of those biscuits. ANZAC is an acronym for Ausralian […]
Coconut and Jam Sponge is an easy cake to make, and tastes so good. This particular one can be cut into squares and enjoyed just like that, or it can be cut into larger pieces and served with custard as a dessert. Any jam would be good to use, strawberry, apricot, blueberry, blackberry etc. But […]
I was recently reading through an old recipe book that I brought back from Canada last year, 150 Delicious Squares. This book is by Jean Paré and dates back to the early 1980s. I read through the book and quite liked the look of several recipes. I also noted that almost half the recipes included […]
I do love a nice coconut biscuit that can be dunked in a refreshing cup of tea. So when I found a recipe for such a biscuit, on Woman’s Weekly I decided to try it. That recipe is for a gluten free version, but mine is not gluten free, since I used ordinary plain flour. I […]
Lamingtons are something I read about a while back and have been considering making. So I watched a few videos and checked out some recipes. Originating in Australia and named after an erstwhile governor of Queensland, these cakes seem to come in several variations, but all have a cake centre, a chocolate coating and then […]