Gypsy Tart is a dessert that used to be served, as I remember, as part of our school dinners, in the 1960s. It seems that this tart originated in Kent, a county in the South East of England. Consisting of only shortcrust pastry and two other ingredients it is the sort of thing that anyone […]
This cake, Tres Leches, is one that I had never heard of before. From Mexico it is a sponge cake, infused with three milks, condensed, evaporated and full milk. It sounded interesting, but I wondered whether it might be too sweet for the English palate. But hey! You will never know until you try it, […]