Tag: evaporated milk


Gypsy Tart

Gypsy Tart is a dessert that used to be served, as I remember, as part of our school dinners, in the 1960s.  It seems that this tart originated in Kent, a county in the South East of England.  Consisting of only shortcrust pastry and two other ingredients it is the sort of thing that anyone […]


Tres Leches Cake

This cake, Tres Leches, is one that I had never heard of before.  From Mexico it is a sponge cake, infused with three milks, condensed, evaporated and full milk.  It sounded interesting, but I wondered whether it might be too sweet for the English palate.  But hey! You will never know until you try it, […]