Those of you who may follow my blog postings will know that I love Financiers. Today I made some, with raspberries too. Financiers are a wonderfully moist almond cake and these, today, with the raspberry are simply delicious. In my previous versions of financiers I have always chilled the batter overnight before baking. But since […]
Some while back I made some Chocolate Financiers, which were really lovely. Then I made them again when I was in Canada. My Great-nieces Grace and Claire, two really sweet girls, really loved them. So, since I hadn’t done a video I thought I would make them again, so that I could show them how […]
I decided to get inventive with financiers today. Taking a fairly basic recipe and experimenting with some raspberry jam and some sweetened, shredded, coconut. This is my third time making financiers, and I decided not to use trimoline, but just icing sugar as the main sweetener. Having made the batter and allowed it to […]