Tag: flour


Swedish Sticky Chocolate Cake – Kladdkaka

I have been watching lots of videos of how to make this wonderfully moist cake.  Kladdkaka is a Swedish cake, moist and sticky inside.  In fact in some recipes the moistness is slightly runny.  I didn’t want a runny centre, so I opted to follow a recipe by Donal Skehan, where everything is mixed in […]

Biscuits, Cookies

Shortbread Petticoat Tails

Who doesn’t love a nice piece of shortbread?  Certainly I have never come across anyone who doesn’t like it.  So today I thought I would try to make some, in the traditional petticoat tail shape.  That is a round of shortbread, with a pattern and some lines for breaking into pieces.  Usually after baking you […]