Perfect just as they are or served with custard as a dessert, these fruit slices are wonderful. Fruit Slice is a fairly traditional Scottish pasty which is filled with currants. The pastry should be shortcrust and has a thin layer of dried fruit between two layers. I have seen several recipes for these slices and […]
Having bought a good supply of Passion Fruits, one of my favourites, I decided to make some Passion Fruit Bars which have a rich, buttery and crunchy base and are topped with a delicious curd made from the seedless pulp, or puree, from the passion fruits. The is a very simple recipe really, though it […]