As I have told you many times I do love a cake which has a lemon flavour to it. So it will come as no surprise that when trying to make a simple cake, which is gluten free, I chose lemon as the flavour element. Although this cake is gluten free the main driver for […]
I don’t often eat brownies but I do like them very much as an occasional treat. When I saw a recipe for a gluten-free version in The Guardian I decided to give it a try. That recipe suggests walnuts where I decided upon hazelnuts. But you can use any chopped nuts, dried fruits or chopped up […]
I found a very nice recipe on Nigella.com for an Apple and Almond cake. The recipe doesn’t use flour, butter or oil, except for greasing. It just uses apples, sugar, eggs and almonds, with a little lemon juice. What could be simpler. I adjusted the recipe a little, by beating the egg whites separately, until they […]