For something easy, on a hot summer day, I decided to make some no churn ice cream. I saw the idea in an Ocado magazine and it used fresh mint leaves and some chocolate chopped into pieces. I thought it sounded very good, so I decided I would try that flavour as my first attempt. […]
One viewer asked if I could make something that didn’t contain lots of butter. Since I don’t like oil in cakes very much I decided to try a lovely old-fashioned British recipe, Posset. According to Wikipedia Posset was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from […]