Tag: Lemon Posset

Desserts, Pies, Tarts

Perfect Lemon Posset Tarts

Today’s recipe features Perfect Lemon Posset Tarts, which are remarkably easy to make. Posset, a rich and silky smooth dessert derives in the 19th century from an earlier drink. The posset with citrus and cream and is reminiscent of syllabub. I use the tart cases from a previous post, Pâte Sucrée – Sweet Tart Cases. […]

Desserts, Pies, Tarts

Lemon Posset Tart with Hazelnut Crust

When my online grocery shopping was delivered last week there was the Ocado magazine included in it.  That magazine had a number of recipes that are suitable for summertime.  One of them was Lemon Posset Tart, which used hazelnuts in the tart crust.   I have made lemon posset many times, it is a rich, silky […]

Desserts

Lemon Posset – A Very Easy Dessert

One viewer asked if I could make something that didn’t contain lots of butter. Since I don’t like oil in cakes very much I decided to try a lovely old-fashioned British recipe, Posset. According to Wikipedia Posset was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from […]