When my online grocery shopping was delivered last week there was the Ocado magazine included in it. That magazine had a number of recipes that are suitable for summertime. One of them was Lemon Posset Tart, which used hazelnuts in the tart crust. I have made lemon posset many times, it is a rich, silky […]
One viewer asked if I could make something that didn’t contain lots of butter. Since I don’t like oil in cakes very much I decided to try a lovely old-fashioned British recipe, Posset. According to Wikipedia Posset was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from […]