When my online grocery shopping was delivered last week there was the Ocado magazine included in it. That magazine had a number of recipes that are suitable for summertime. One of them was Lemon Posset Tart, which used hazelnuts in the tart crust. I have made lemon posset many times, it is a rich, silky […]
Since I had rather a lot of eggs that needed to be used and also some lemons which would soon be past their best I decided it was time to make some Lemon Curd. Lemon curd is such a delicious spread, I love to eat it on toast, or in a scone as well as […]
Kladdkaka is a Swedish cake that is very moist or gooey, so that in some instances the centre is almost runny. I have made Chocolate Kladdkaka in the past and enjoyed it immensely. Since I had been using a lot of lemon zest I had a surfeit of lemons, so after making some lemon cordial […]
On a very warm spring day what could be nicer than a lovely, creamy, dessert flavoured with lemon? Not being a lover of traditional Tiramisu, since I don’t like coffee, I decided to make a lemon version. As I had bought a bottle of Limocello, which is an Italian lemon liqueur, for a previous recipe […]