Watching some videos recently I was quite surprised at some of the things you can do with chickpeas. One suggestion was to make brownies, using chickpeas instead of flour. This sounded very interesting and I did some further investigations and watched some videos and they all seemed very good. For my version I am using […]
I have been wanting to make some Danish Pastries for quite a while, but I have put it off as the process is quite time consuming. However today I finally bit the bullet and made some. The lovely puff pastry that is so redolent of Danish pastries, in various shapes and filled with any number […]
I read a wonderful recipe in the New York Times, for some blueberry muffins made with whole grains. I wanted to try this out, but I prefer cranberries in muffins, so I adapted the recipe to suit that taste. I reduced the volumes of the various ingredients as well, since I didn’t need so many […]