I was recently told about Guernsey Gache, which is a yeast based bake, with sultanas and chopped mixed peel. I looked at a few recipes for that and decided that the resultant bake would be denser than I like for a bread bake. So I decided that I would make a sultana bread using the […]
I have been thinking about making Zopf, which is a Swiss bread, introduced to me by my sister in Canada. She had been given some and enjoyed it immensely. But I decided that before I tried to make that, which requires the dough to be braided, that I would make a milk bread loaf. This […]