I do love a good lemon cake and have many several on my blog over the past few years. This particular recipe is for a soft lemon cake. For that I am using a finely milled flour, which is known as cake and pastry flour. This flour is finer than plain/all purpose flour and results […]
Kladdkaka is a Swedish cake that is very moist or gooey, so that in some instances the centre is almost runny. I have made Chocolate Kladdkaka in the past and enjoyed it immensely. Since I had been using a lot of lemon zest I had a surfeit of lemons, so after making some lemon cordial […]