I saw a nice recipe for these Nutella Thumbprint Cookies on Giallozafferano and adapted it slightly, and also converted the ingredients to US measurements too for those who use cups instead of metric measures. It is a simple recipe for a cookie that is then filled with some more Nutella, or anything you wish in the […]
Tag: nutella
Chocolate Hazelnut Puff Pastry Snowflake
When I recently made a Pesto Tear & Share Christmas Tree from puff pastry I mentioned that you could do the same with a sweet filling such as Nutella, or Cinnamon Sugaar. So today I decided to do that, except instead of making a Christmas Tree shape as I had already shown how to do […]
Nutella Crumbled Cake
I found a lovely recipe on Giallozafferano an Italian website, for a Nutella Crumbled Cake. It looked so good that I couldn’t wait to try it. The idea of the recipe is to make a crumbly pastry and fill it with a Chocolate and Hazelnut spread mixed with ricotta. It seemed to be very easy […]
Chocolate & Hazelnut Rugelach
I have been checking out rugelach, a Jewish cookie, for a while These cookies are rolled up pastry, in a shape similar to a croissant, with a filling. The fillings vary enormously, almost anything seems to be used, but most often with layer of jam and chopped nuts. For mine I decided to go with […]
Chocolate Hazenut Spread Biscotti – with Hazelnuts
I have made chocolate and hazelnut biscotti before, but today I thought I would make them again, with a video, but this time adding in some Nutella/Chocolate Hazelnut spread as well. Biscotti are a firm favourite and I love hazelnuts, so I knew that these would be very good indeed. The recipe is very easy […]
Hazelnut & Soured Cream Layer Cake with Hazelnut Buttercream
Today I decided on a rather decadent cake, if there is such a thing. A sour cream cake, with some ground hazelnuts in it, in two layers and to be filled with a basic hazelnut buttercream. So I needed to make two cakes and then the buttercream filling. I also decided, at the last minute […]
Chocolate Hazelnut Brioche Flower
I saw a recipe for a Brioche Flower that was quite impressive, so I took a look around and found several recipes and videos, all on a similar theme. The all use Nutella, which is something I had never even tasted. But I was intrigued, so I bought a jar and had a little taste […]