I recently had a couple of requests for ginger cake. I have made one before, on this blog but that was before I was also doing videos. So I decided I would make it again, but with a little variation. I should say that most of the recipes I have seen use only about half […]
Christmas is less that 12 weeks away, so now is the time to start on things like Christmas Puddings and Christmas Cakes. These can be made well in advance and the flavour develops and gets richer as they are left to mature. I did a three part video for Christmas cakelast year so I wont […]
Eccles Cakes are named after a town in Lancashire, England. They are made with a flaky pastry, though some people use puff pastry, and have a spicy currant and chopped peel filling. I really like Eccles Cakes, and especially the lovely flaky pastry. I make mine with all butter, using a recipe from BBC Good […]