French Style Rhubarb Tart is a delicious dessert. A wonderfully short pastry crust, filled with a soft almond paste and topped with tart but fruity rhubarb.
I was asked by Patricia, one of my Youtube viewers, if I could do a recipe that uses rhubarb. So I decided upon an upside down cake using rhubarb. Rhubarb is usually available in my local supermarket, but especially so at this time of year. Lots of keen gardeners in the UK grow rhubarb too, […]
What an enticing prospect a Rhubarb cake is. I found a recipe on a card from Waitrose, for a Rhubard and Soured Cream Cake, with a ginger syrup. The photo on the card looked very nice and reading the recipe made me want to try it. My sister had frozen some rhubarb, from her garden, […]