Tag: saffron

Bread, Christmas

St Lucia Buns – Lussekatter

I came across a bun that I had never heard of, from Scandinavia, St. Lucia Buns, or Lussekatter.  Usually eaten on 13th December each year, in honour of St Lucia they have saffron in them and sometimes cardamom as well.  Most recipes had a reversed ‘s’ shaped bun, though some had a normal ‘s’ shape. […]