Tag: semolina

Cakes

Basbousa

Basbousa is an interesting bake. It seems to come from the Middle East, North Africa, Turkey and, maybe Greece, in various guises.  Some recipes have coconut, some don’t.  The one common is that it is made with semolina, though some recipes add flour too. For my attempt, as per Titli’s Busy Kitchen omits the coconut.  Titli […]