Reginelle di Palermo are a Sicilian biscuit, coated with sesame seeds. I have seen this in various websites and they looked very good. They appear to come in different sizes, I suppose dependent how you want to make them. Often they are flavoured with anise or saffron. Sometimes some jam is mixed into the dough […]
I was reading some Waitrose Magazines and came across a very enticing, and simple, recipe for Pine Nut and Sesame Seed Dunkers. Dunking, for those who don’t know, is dipping a biscuit or cookie in tea or coffee. In the UK we love to dunk our biscuits, so this seemed like a great recipe to […]
Somebody suggested that I might like to make some bread cones. I hadn’t really thought about it until then, but set about looking to see some. I watched a few videos and decided that they would be quite simple to make and a novel way to eat lunch. As ever, with bread, the recipe takes […]
Today I decided to make some bread rolls. I have bought a few items from an Italian company, including a cutter with a rosette pattern, similar to a Kaiser Roll cutter. So, having eaten Kaiser rolls for years when I was in Prague I decided to make those, albeit with my rosette cutter. I also […]
I found a lovely recipe for a very lemony muffin, with toasted sesame seeds, on The Kitchn webiste. I really wanted to try them as soon as possible, so I got right to work. As with most muffins they are quite simple to make and the effort is rewarded by a really scrumptious muffin. With […]