I found a lovely recipe on Giallozafferano an Italian website, for a Nutella Crumbled Cake. It looked so good that I couldn’t wait to try it. The idea of the recipe is to make a crumbly pastry and fill it with a Chocolate and Hazelnut spread mixed with ricotta. It seemed to be very easy […]
I have been reading a lot lately, and viewing videos, of Dutch baking. The Dutch love almonds, they use them in so many of their baking recipes and I really liked the look of Gevulde Koeken, which means ‘stuffed cake’, or cookie. These are very popular and the same ingredients are used to make Kano […]