Shortcake, as opposed to shortbread, biscuits are popular in the UK. The usually come in an oblong form, flat in the middle with a pattern around the edges. I have looked for a recipe to make those but have never found one. Most of the time when I search for ‘shortcake’ I am presented with […]
Fruit Shortcake biscuits are a childhood favourite biscuit, made with a short pastry and currants. The recipe I used to make these is actually referred to on Good To Know as squashed fly biscuits, from a recipe by Rachel Allen. This is another easy to make recipe, and the results are very tasty indeed. […]